Activities

Smoky, Crunchy, Delicious: Homemade BBQ Potato Chips Recipe

Craving that irresistible BBQ flavor and satisfying crunch? Ditch the store-bought bags and whip up a batch of these homemade BBQ potato chips! This recipe is surprisingly easy and delivers perfect potato chip bliss with every bite.

Ingredients:

• For the Chips:
  • 2 large russet potatoes (about 1 pound)
  • 1 tablespoon vegetable oil
  • Salt, to taste
• For the BBQ Seasoning:
  • 2 teaspoons smoked paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (optional, for extra kick)

Instructions:

1. Prep the Potatoes: Wash and dry the potatoes. Using a mandoline or a very sharp knife, thinly slice the potatoes to about 1/16-inch thickness. Aim for uniform slices for even cooking.
2. Soak and Drain: Transfer the potato slices to a large bowl and fill it with cold water. Soak for at least 30 minutes, or up to an hour, to remove excess starch, ensuring crispy chips. Drain thoroughly and pat dry with paper towels.
3. Season the Chips: In a separate bowl, mix the oil with a generous pinch of salt. Add the potato slices and toss to coat evenly.
4. Heat the Oil: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
5. Bake and Season: Spread the potato slices evenly on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy. While they bake, mix all the BBQ seasoning ingredients in a small bowl.
6. Flavor Time! Remove the chips from the oven and immediately sprinkle them with the BBQ seasoning, tossing gently to coat. Let them cool on the baking sheet for a few minutes before enjoying.

Tips and Variations:

• Frying Alternative: If you prefer fried chips, heat about 2 inches of vegetable oil in a large pot to 350°F (175°C). Fry the potato slices in batches for 2-3 minutes each, until golden brown. Drain on paper towels and season with BBQ seasoning as instructed.
• Spice it Up: Adjust the amount of chili powder and cayenne pepper to your desired level of spiciness.
• Sweet and Smoky: Add a pinch of smoked paprika for a deeper smoky flavor.
• Get Cheesy: Sprinkle grated Parmesan cheese over the chips before baking for a cheesy-BBQ twist.

Enjoy your homemade BBQ potato chips, savoring the smoky flavor and satisfying crunch in every bite! Share them with friends and family, or keep them all to yourself – we won't judge.